The wife got the Bacon Burger and enjoyed it. I took a bite and it was quite tasty. The appetizer we chose was the Tostada Chips & Fire-Grilled Corn Guacamole. It has a little kick and was so good that we ordered it every time too. The only complaint was the chips were too thin to hold up the heavy dip.
The service at the take-out was fine every time…smiles for the most part. They give you a heavy duty paper bag with plenty of napkins and utensils…and the food is packages neatly.
An no, I don’t work there or have any friends that do either. On one of our recent trips to the same location I ordered the fried shrimp. They may have taken it off the menu by now as I don’t see it as an option to order online.
There was no problem with the temperature but the shrimp were puny and were covered with too much batter. I’m guessing that it was about a 3:1 ratio of batter to shrimp in volume. Anyway, it was quite a disappointing meal. Nothing wrong with the service though. Our waiter and server were both fans of one of my favorite bands, Led Zeppelin, as evidenced by the tattoos that they both wore. In fact, one of the Roycrofters, a local jam band, was our waiter.
If you go and walk around the outdoor mall where our Chili’s is you will probably like it. The name is The Shoppes of Webb Gin. The sidewalks allow plenty of room and it’s always neat and tidy around the parking lot. There’s a nice mix of stores with the Barnes and Noble bookseller being the closest merchant to the Chili’s.
I included a few photos of what The Shoppes look like. If you go, I trust that you’ll have as much fun as I do.
John Conley, Linda Conley, Mark Conley, and Bob Conley at The Beaver House in Statesboro, Georgia
Man, was I stuffed and my bro even ate more than I did. How many times has that been said at The Beaver House over the years?
Yesterday, I made a quick run down to Statesboro to pick up a brand new order of notebooks from Randy Lewis at Lewis Color. This is embarrassing but I got lost leaving Waynesboro. Instead of taking 25 going south to Millen, I took another turn off the bypass at Waynesboro and after a couple of more turns ended up in Sardis. My, navigation system (aka my wife) was on the phone with me while she checked out Google Maps online back at the ranch. Sardis does have police so don’t think you can bust it through there.
The family finally sat down to lunch (here’s the menu) at The Beaver House by about 1:30 p.m. The crowd had thinned out and we had a friendly college girl wait on us. After getting some sweet tea in a real glass, here comes the homemade biscuits, the mashed potatos (and gravy…chicken or steak…I don’t know), green beans, macaroni and cheese, butter beans, and some country fried steak and fried chicken that will give your Mama’s a run for the money, honey.
Mrs. Sue and Clay are cookin’ up this grub everyday. Make sure you’re hungry.
When I was growing up in Statesboro, Hardee’s was a treat (it’s a law that every small town in South Georgia has to have a Hardee’s – look it up). I can remember the smells of the restaurant, the shakes (always strawberry), and the hamburgers had a certain flavor a little different (maybe the sauce?) from McDonalds, Burger Chef, Burger King, Dairy Queen, and Wendy’s. (That was about it for small-town South Georgia hamburger joints.)
I did sample the new Chik-fil-A Spicy Sandwich – it was good and had a little kick to it. I was part of a new promotion but it looked like they weren’t making a big deal of it at the Lawrenceville restaurant.
I ate at McCray’s Taven on the Square in Lawrenceville with my friend, Greg, the other day. He felt sorry for me I guess when he agreed to meet me. But not sorry enough that he picked up the tab. It was raining buckets. So, being smart guys, we ate inside. I had, on the waitress’ recommendation, a smoked salmon taco or something like that. It had a sauce that was scrumptious. The fries were not too greasy but crispy just the way I like them. The waitress was friendly and I would like to go back and try the roof tables when the weather warms up.
Kevin Sack of the NYTImes.com wrote an article about the Farmhouse, the restaurant at the Inn at Serenbe in Palmetto, Georgia. Renowned Atlantans, Steve and Marie Nygren, started it. It sounds like I need to plan a day-trip…….. at least for the fried chicken.